Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.
Cuban-Style Sandwich Pockets
- Prep Time 25 min
- Total 45 min
- Ingredients 7
- Servings 6
Ingredients
- 3 tablespoons coarse-grained mustard
- 1/4 teaspoon Watkins™ Ground Cumin
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 8 oz ground pork
- 6 slices (3/4 oz each) cooked ham from deli
- 6 slices (3/4 oz each) Swiss cheese
- 18 dill pickle chips
Instructions
-
Step1Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
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Step2In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
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Step3Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
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Step4Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.
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Nutrition
440
Calories
25g
Total Fat
20g
Protein
35g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1460mg
- 61%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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