Cuban-Style Panini
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Updated Feb 13, 2012
A combination of pickle relish and Dijon mustard adds great flavor to these sandwiches.
Cuban-Style Panini
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- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 4 slices (3/4 to 1 oz each) Swiss cheese
- 1/2 lb finely shaved deli cooked ham
Instructions
-
Step1Heat closed contact grill or panini maker 5 minutes.
-
Step2Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
-
Step3In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
-
Step4Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition
350
Calories
12g
Total Fat
23g
Protein
38g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 350
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1390mg
- 58%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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