Dinner ready in 40 minutes! Enjoy these yummy calzones made using pork, ham and frozen Pillsbury™ Grands!™ Buttermilk Biscuits – a delightful meal.
Cuban Calzones
- Prep Time 20 min
- Total 40 min
- Ingredients 9
- Servings 2
Ingredients
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1 1/2 teaspoons yellow mustard
- 1 1/2 teaspoons mayonnaise or salad dressing
- 2 oz sliced pork (from deli)
- 2 oz sliced ham (from deli)
- 4 round dill pickle slices, well drained
- 2 tablespoons shredded Swiss cheese
- 1 egg, beaten
- 1/2 teaspoon dried minced onion
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray.
-
Step2Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Press and stretch each biscuit into 6-inch round.
-
Step3In small bowl, stir mustard and mayonnaise until smooth. Spread mustard mixture on each round to within 1/2 inch of edge. Arrange pork and ham slices over mustard mixture to within 1/2 inch of edge, folding if necessary. Top each round with two pickle slices; sprinkle with cheese. Brush egg around edge of biscuit rounds. Fold dough over filling; press edges with fork to seal. Place on cookie sheet. Brush with egg; sprinkle with onion.
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Step4Bake 15 to 20 minutes or until golden brown.
Nutrition
370
Calories
21g
Total Fat
23g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 4g
- Cholesterol
- 150mg
- 51%
- Sodium
- 1150mg
- 48%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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