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Cuban Sandwich Pastelitos

Mika Leon
Updated Nov 15, 2022
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A classic Cuban sandwich is tucked inside of a flaky and delicious Pillsbury™ Original Crescent Rolls pocket.

Cuban Sandwich Pastelitos

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 2 tablespoons butter, melted
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon dried oregano leaves
  • 1 tablespoon yellow mustard
  • 1 tablespoon mayonnaise
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 4 slices (3/4 oz each) sweet deli ham
  • 4 slices (3/4 oz each) deli roast pork
  • 2 slices (3/4 oz each) Swiss cheese, cut in half
  • 4 dill pickle slices, cut in quarters

Instructions

  • Step 
    1
    In small bowl, mix butter, garlic and oregano.
  • Step 
    2
    In another small bowl, mix mustard and mayonnaise.
  • Step 
    3
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form 6x4-inch rectangle, firmly pressing perforations to seal.
  • Step 
    4
    Spread 1 1/2 teaspoons mustard mixture on half of each rectangle to within 1 inch of edge. Top each with 1 slice ham, 1 slice roast pork, 1 piece cheese (1/2 slice) and 4 pickle quarters, folding ham and pork as needed to fit inside pocket.
  • Step 
    5
    Fold dough from top over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape. Using pastry brush, brush top of each pocket with butter mixture.
  • Step 
    6
    Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition

390 Calories
25g Total Fat
16g Protein
25g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
390
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
820mg
34%
Potassium
150mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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