Upgrade that ham and cheese sandwich right this minute with a new take on a stacked Cuban sandwich.
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Cubano Crescent Squares
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 24
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 8 oz thinly sliced cooked deli roasted pork
- 1/4 cup yellow mustard
- 8 oz thinly sliced Swiss cheese
- 8 oz thinly sliced ham
- 1 egg, beaten
- 48 dill pickle slices (about 1/2 cup)
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
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Step2Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 1/2 inch up sides of pan to form crust.
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Step3Layer roasted pork onto dough; spread mustard evenly over pork. Top with cheese slices and ham.
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Step4Unroll second can of dough. Place over layered ingredients, stretching to cover filling; press edges to seal. Brush with beaten egg. Cover with foil.
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Step5Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 10 minutes. To serve, cut into 6 rows by 4 rows. Just before serving, top each square with 2 pickle slices.
Nutrition
140 Calories
7g Total Fat
9g Protein
10g Total Carbohydrate
2g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 470mg
- 20%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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