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Country Apple Cake with Caramel Sauce

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By Pillsbury Kitchens
Updated Dec 3, 2010
Bake-Off® Contest 38, 1998
Beverly Healy
Nampa, Idaho
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Looking for a classic dessert? Then check out this country apple cake flavored with walnuts and spice, served with warm caramel sauce – a yummy treat.

Country Apple Cake with Caramel Sauce

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Ingredients 13
  • Servings 12
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Ingredients

Cake

  • 2 tablespoons oil
  • 2 eggs
  • 1 (15.4-oz.) pkg. Pillsbury™ Nut Quick Bread & Muffin Mix
  • 3 cups apple pie filling (from two 21-oz. cans)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped walnuts

Sauce and Topping

  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla
  • Vanilla ice cream or whipped cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon and nutmeg; stir 50 to 75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 cup chopped walnuts. Spoon into sprayed pan; spread evenly.
  • Step 
    2
    Bake at 350°F. for 43 to 50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
  • Step 
    3
    Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
  • Step 
    4
    To serve, cut warm cake into squares; place on individual dessert plates. Top each serving with warm sauce and ice cream.

Nutrition

590 Calories
30g Total Fat
7g Protein
74g Total Carbohydrate
58g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
590
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
14g
70%
Cholesterol
130mg
43%
Sodium
340mg
14%
Total Carbohydrate
74g
25%
Dietary Fiber
2g
8%
Sugars
58g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 3 Fruit; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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