Enjoy this delicious cake that’s baked with apple slices and topped with caramel sauce - a tasty dessert.
Apple Crisp Cake with Caramel Sauce
- Prep Time 30 min
- Total 1 hr 15 min
- Ingredients 13
- Servings 12
Ingredients
Topping
- 1/2 cup all purpose flour
- 1/2 cup rolled oats
- 1/4 cup firmly packed brown sugar
- 1/2 cup margarine or butter
Cake
- 1 pkg. butter recipe yellow cake mix
- 1 cup water
- 1/2 cup margarine or butter, softened
- 1 teaspoon cinnamon
- 3 eggs
- 2 cups thinly sliced, peeled apples
- SAUCE
- 1 1/2 cups caramel ice cream topping
- 1/2 cup chopped pecans
Instructions
-
Step1Heat oven to 350°F. Generously grease and flour 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, oats and brown sugar; mix well. With fork or pastry blender, cut in 1/2 cup margarine until mixture resembles coarse crumbs. Set aside.
-
Step2In large bowl, combine all cake ingredients except apples; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping.
-
Step3Bake at 350°F. for 38 to 43 minutes or until deep golden brown. Cool 5 minutes before serving.
-
Step4In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake.
Nutrition
540
Calories
23g
Total Fat
5g
Protein
77g
Total Carbohydrate
48g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 55mg
- 18%
- Sodium
- 610mg
- 25%
- Total Carbohydrate
- 77g
- 26%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 48g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 3 Fruit; 5 Other Carbohydrate; 4 1/2 Fat;Tips from the
Pillsbury Kitchens
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