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Caramel Apple Pie

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By Pillsbury Kitchens
Updated Apr 29, 2021
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Your favorite caramel apple dip gives this upgraded easy Caramel Apple Pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ Caramel Apple Pie just as pretty as it is delicious.

More About This Recipe

  • You’ll notice that this caramel apple pie features a lattice-crust topping. A lattice topping is much easier than it looks and is the perfect way to finish off your apple pie. All you have to do is cut your second crust into 1/2-inch strips and weave the top strips over and under the bottom strips, alternating. If that seems too ambitious for you, there are a few other simple tricks you can use to produce a beautiful top crust. For a shiny crust, brush with a tablespoon of milk before baking. For a crispy, sugared crust, brush with a tablespoon of milk or water and sprinkle a tablespoon of sugar on top before baking. You could also make a glazed crust. To do that, brush the top of the dough with a beaten egg before baking. There’s more apple pie hacks where that came from. 411 on how to make the most perfect apple pie every time!

Caramel Apple Pie

  • Prep Time 40 min
  • Total 3 hr 30 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In large bowl, mix granulated sugar, 1/4 cup flour and the cinnamon. Add apples; toss to coat. Spoon apple mixture into crust- lined plate. In small bowl, mix 2 tablespoons caramel apple dip and the milk; drizzle over apples.
  • Step 
    2
    In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender, cut in butter until mixture looks like coarse crumbs. Sprinkle over filling.
  • Step 
    3
    To make lattice top, cut second crust into 1/2-inch-wide strips with pastry cutter. Place half of the strips across filling in pie plate. Weave remaining strips with first strips to form lattice. Trim ends of strips even with edge of bottom crust. Fold trimmed edge of bottom crust over ends of strips, forming a high stand-up rim. Seal and flute.
  • Step 
    4
    Bake 50 to 60 minutes or until golden brown. Cool 10 minutes. Drizzle remaining caramel apple dip over pie. Cool at least 2 hours before serving.

Nutrition

630 Calories
24g Total Fat
2g Protein
100g Total Carbohydrate
56g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
440mg
18%
Potassium
130mg
4%
Total Carbohydrate
100g
33%
Dietary Fiber
2g
7%
Sugars
56g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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