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Gerry Holcomb
Fairfax, California
Apple cobbler as warm and delicious as the old-fashioned version, but without the fuss!
Apple Cobbler Cake
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 7
- Servings 15
Ingredients
- 2 (21-oz.) cans apple pie filling
- 1 pkg. Pillsbury™ Moist Supreme™ Butter Recipe or Yellow Cake Mix
- 3/4 cup butter or margarine, softened
- 2/3 cup chopped walnuts
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- Vanilla ice cream
Instructions
-
Step1Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
-
Step2Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
-
Step3Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
-
Step4Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.
Nutrition
420
Calories
20g
Total Fat
4g
Protein
56g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1/15 of Recipe
- Calories
- 420
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 55mg
- 18%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 40g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 3 Fruit; 1/2 Milk; 3 Fat;Tips from the
Pillsbury Kitchens
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