Cocoa Crinkle Sandwich Cookies

Name: Cocoa Crinkle Sandwich Cookies
Prep time: 25 min
Total time: 1 h 10 min
Yield: 20
Ingredients: 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk; 1/3 cup Crisco® Pure Vegetable Oil; 2 eggs; 3 cups Pillsbury BEST® Self-Rising Flour; 1/2 cup unsweetened baking cocoa; 1 1/2 cups sugar; 1 1/4 cups Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting

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Pillsbury Kitchens

Updated Jul 2, 2013

Bake-Off® Contest 46, 2013

Dianne Miller
Ashland, Virginia

Cocoa Crinkle Sandwich Cookies

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Prep Time 25 min
Total 1 hr 10 min
Ingredients 7
Servings 20

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Ingredients

1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/3 cup Crisco® Pure Vegetable Oil
2 eggs
3 cups Pillsbury BEST® Self-Rising Flour
1/2 cup unsweetened baking cocoa
1 1/2 cups sugar
1 1/4 cups Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting

Instructions

Step
1

Heat oven to 325°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray.
Step
2

In large bowl, beat sweetened condensed milk, oil and eggs with electric mixer on low speed 30 seconds until well blended. Beat in flour, cocoa and sugar on low speed 1 to 2 minutes or until well mixed (dough will be sticky). Cover; refrigerate 1 hour for easier handling.
Step
3

Roll dough into 40 (1 1/2-inch) balls. Place 3 inches apart on cookie sheets.
Step
4

Bake 10 to 14 minutes or until cookies are puffed and edges are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 15 minutes.
Step
5

Spread 1 tablespoon frosting on bottoms of 20 cookies. Top with remaining cookies, bottom side down; press lightly. Store in covered container.

Nutrition

300 Calories

9g Total Fat

4g Protein

51g Total Carbohydrate

26g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 3g; 14%

Trans Fat: 1g

Cholesterol: 25mg; 8%

Sodium: 320mg; 13%

Potassium: 190mg; 5%

Total Carbohydrate: 51g; 17%

Dietary Fiber: 1g; 6%

Sugars: 26g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;