Coconut Pecan Florentine Sandwich Cookies

Name: Coconut Pecan Florentine Sandwich Cookies
Prep time: 30 min
Total time: 1 h 5 min
Yield: 24
Cuisine: French
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting; 2/3 cup old-fashioned oats; 1 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

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By Pillsbury Kitchens

Updated Jul 2, 2013

Bake-Off® Contest 46, 2013

Paula Mahagnoul
Sioux Falls, South Dakota

Coconut Pecan Florentine Sandwich Cookies

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Prep Time 30 min
Total 1 hr 5 min
Ingredients 4
Servings 24

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
2/3 cup old-fashioned oats
1 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. Line 2 large cookie sheets with parchment paper.
Step
2

Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough. Add frosting, oats and 1/8 teaspoon salt. Beat with electric mixer on medium speed until well blended. Working with 1/2 of the dough; drop by tablespoonfuls to make 24 cookies. Place 3 inches apart on cookie sheets. (Cookies will spread.)
Step
3

Bake 2 cookie sheets at a time, 10 to 14 minutes or until golden brown, turning cookie sheets halfway through bake time. While cookies are baking, drop remaining tablespoonfuls of dough onto parchment paper to make 24 additional cookies. Remove baked cookies and parchment paper to cooling rack. Cool completely, about 10 minutes. Repeat with remaining dough and parchment paper.
Step
4

Spread 1 heaping teaspoon of the hazelnut spread onto bottom of 24 cookies. Top with remaining cookies bottom side down; press lightly. Store in covered container.

Nutrition

250 Calories

14g Total Fat

2g Protein

30g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 2g

Cholesterol: 0mg; 0%

Sodium: 105mg; 4%

Potassium: 10mg; 0%

Total Carbohydrate: 30g; 10%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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