These delicious chocolate cookies are a perfect dessert to serve a crowd.
Chocolate Spritz
- Prep Time 60 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 60
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 egg
- 2 cups all-purpose flour
- 2 tablespoons milk
- 2 oz unsweetened baking chocolate, melted, cooled
- 2 tablespoons powdered sugar
Instructions
-
Step1Heat oven to 375°F. In large bowl, beat granulated sugar and butter until light and fluffy. Add egg; beat well. Alternately add flour and milk to butter mixture, mixing until well combined. Add cooled chocolate; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
-
Step2Fit cookie press with serrated bar template. Place dough in cookie press; press long strips onto ungreased cookie sheets. Cut strips into 4-inch pieces.
-
Step3Bake 5 to 7 minutes or until edges are light brown. Immediately remove from cookie sheets; cool slightly. Sprinkle with powdered sugar.
Nutrition
50
Calories
2g
Total Fat
0g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 50
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 10mg
- 1%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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