Chicken and Vegetables Sheet-Pan Meal
Gerry Speirs
Updated Nov 28, 2014
The simple one-pan chicken and veggie meal is perfect for busy weeknights.
Chicken and Vegetables Sheet-Pan Meal
- Prep Time 10 min
- Total 40 min
- Ingredients 5
- Servings 4
Ingredients
- 2 large boneless skinless chicken breasts
- Salt
- Pepper
- 2 bags (12 oz each) frozen garden vegetable medley
- 2 tablespoons olive oil
Instructions
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Step1Heat oven to 350°F. Line sheet pan or cookie sheet with sides with cooking parchment paper.
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Step2Wash chicken; pat dry. Sprinkle salt and pepper over chicken. Cut each chicken breast in half diagonally; place in sheet pan.
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Step3Arrange frozen vegetables around chicken. Drizzle oil over chicken.
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Step4Bake 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve immediately.
Nutrition
No nutrition information available for this recipe
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