Chicken Pot Pie Crescent Ring
Nikki Gladd
Updated Mar 8, 2019
Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.
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Chicken Pot Pie Crescent Ring
- Prep Time 15 min
- Total 45 min
- Ingredients 7
- Servings 8
Ingredients
- 1 bag (10 oz) frozen microwavable mixed vegetables
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 tablespoon milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
-
Step1Heat oven to 375°F.
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Step2Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
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Step3Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
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Step4Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
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Step5Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
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Step6Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.
Nutrition
320 Calories
15g Total Fat
15g Protein
32g Total Carbohydrate
7g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 1010mg
- 42%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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