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Chicken Pot Pie Crescent Ring

Nikki Gladd
Updated Mar 8, 2019
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Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.

Chicken Pot Pie Crescent Ring

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
  • Step 
    3
    Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
  • Step 
    4
    Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
  • Step 
    5
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Step 
    6
    Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.

Nutrition

320 Calories
15g Total Fat
15g Protein
32g Total Carbohydrate
7g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    It's much easier to work with chilled dough. Keep the refrigerated crescent dough in the refrigerator until ready to open and arrange on the cookie sheet.
  • tip 2
    Place a glass or metal bowl that is 5 inches in diameter on the cookie sheet to help guide you as you create the ring of dough.
  • tip 3
    Try adding some of your favorite seasonings, herbs or other vegetables to make this crescent ring your own!
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