Chicken pot pie doesn’t have to involve hours of prep and flour all over your counters. Try our easy Instant Pot® version instead with quick and easy Pillsbury™ Pie Crust cut into rounds.
Instant Pot® Chicken Pot Pie
- Prep Time 30 min
- Total 45 min
- Ingredients 10
- Servings 4
Ingredients
- 1 lb boneless skinless chicken breasts, cut in 1-inch pieces
- 1 teaspoon salt
- 3/4 teaspoon poultry seasoning
- 2 tablespoons butter
- 1 1/2 cups Progresso® chicken broth (from 32-oz carton)
- 2 cups diced peeled russet potatoes
- 1 package (12 oz) frozen mixed vegetables
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Make With
Progresso Broth
Instructions
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Step1Heat oven to 450°F. Line large cookie sheet with cooking parchment paper. Spray 6-quart Instant Pot® insert with cooking spray. In medium bowl, toss chicken pieces with salt and poultry seasoning. Select SAUTE; adjust to normal. Melt butter in insert. Add chicken; cook 3 to 4 minutes without moving, until browned on first side, then turn and cook 2 to 4 minutes or until chicken is browned on second side. Select CANCEL.
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Step2Stir in broth, potatoes and frozen mixed vegetables. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
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Step3In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL.
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Step4Meanwhile, unroll crust on work surface. With 2 1/2-inch round cutter, cut 16 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on cookie sheet. Bake 7 to 9 minutes or until golden brown and crisp. Immediately remove from cookie sheet to cooling rack.
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Step5Spoon chicken mixture into bowls. Top with pie crust rounds.
Nutrition
510
Calories
22g
Total Fat
30g
Protein
48g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1290mg
- 54%
- Potassium
- 580mg
- 17%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 3g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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