Put a twist on taco night with this incredibly easy chicken taco soup made in an Instant Pot®! It's packed with your favorite taco flavors and plenty of cheese. Full of chopped chicken and black beans, this dish is guaranteed to satisfy even your hungriest eater. You can easily customize this Instant Pot® chicken taco soup by finishing each bowl with a handful of toppings like fresh cilantro, sour cream, corn chips—or all three! Haven’t used this fantastic kitchen gadget yet? Instant Pot® Cheesy Chicken Taco Soup is the perfect recipe to get you started—hardly any prep work is necessary (which also means fewer dirty dishes!), and your soup is ready in a flash.
Instant Pot® Cheesy Chicken Taco Soup
- Prep Time 10 min
- Total 55 min
- Ingredients 9
- Servings 8
Ingredients
- 1 package (16 oz) boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup chopped onions
- 1 package (10.8 oz) frozen southwestern corn
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 cup thick & chunky mild or medium salsa
- 1 container (32 oz) Progresso® reduced-sodium chicken broth
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1 cup shredded Mexican blend cheese (4 oz)
- Chopped fresh cilantro, sour cream, corn chips, as desired
Make With
Progresso Broth
Instructions
-
Step1In 6-quart Instant Pot®, add chicken, onion, corn, black beans, salsa, chicken broth and seasoning, stirring to combine.
![]()
-
Step2Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally for 15 minutes. Carefully release remaining pressure, and remove cover. Stir in 1/2 cup of the cheese until melted.
![]()
-
Step3To serve, ladle soup into serving bowls; top with remaining cheese and remaining ingredients.
Nutrition
220
Calories
7g
Total Fat
20g
Protein
18g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 990mg
- 41%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved