You can never have enough comfort food recipes. This ultra-cozy Cheesy Hot Dog Casserole keeps you out of the kitchen so you can spend valuable time with your family. It's a hearty meal that goes from oven to table in under an hour. You'll love that this easy hot dog casserole recipe comes together with simple ingredients you have at home. Made with hot dog slices and baked beans topped with biscuit bites, this bubbly hot dog casserole is an effortless way to bring your family to the table.
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Cheesy Hot Dog Casserole
- Prep Time 25 min
- Total 45 min
- Ingredients 7
- Servings 5
Ingredients
- 1 package (14 to 16 oz) hot dogs, sliced 1/4 inch
- 1 can (15 to 16 oz) pork and beans, undrained
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 3 tablespoons packed brown sugar
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 1 cup shredded cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
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Step2Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
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Step3Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.
Nutrition
670 Calories
36g Total Fat
21g Protein
64g Total Carbohydrate
25g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 330
- Total Fat
- 36g
- 56%
- Saturated Fat
- 16g
- 78%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1950mg
- 81%
- Potassium
- 910mg
- 26%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 25g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 30%
- 30%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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