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Cheesy Biscuit Bean and Beef Casserole

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By Pillsbury Kitchens
Updated Sep 10, 2018
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A hungry-man's dish if there ever was one, this main course calls for three kinds of canned beans, plus ground beef and a crown of golden biscuits bites.

Cheesy Biscuit Bean and Beef Casserole

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce. Heat to boiling, stirring occasionally. Pour into baking dish. Immediately top hot mixture with biscuit pieces. Sprinkle with cheese.
  • Step 
    3
    Bake 18 to 20 minutes or until biscuits are golden brown and baked through.

Nutrition

720 Calories
23g Total Fat
30g Protein
100g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1450mg
60%
Potassium
1010mg
29%
Total Carbohydrate
100g
33%
Dietary Fiber
11g
45%
Sugars
32g
Protein
30g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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