Relish these nutty caramel buns made using Pillsbury™ Grands!™ biscuits – delicious sweet bread.
Caramel Sticky Buns
- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 12
Ingredients
Topping
- 1/4 cup margarine or butter, melted
- 1/4 cup firmly packed brown sugar
- 2 tablespoons light corn syrup
- 1/4 cup chopped pecans
Buns
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
Instructions
-
Step1Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
-
Step2In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
-
Step3Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.
Nutrition
170
Calories
9g
Total Fat
2g
Protein
20g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 170
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
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