This dish is all about layers of flavor. Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake.
Caramel Apple Baked French Toast
- Prep Time 25 min
- Total 50 min
- Ingredients 10
- Servings 8
Ingredients
Topping
- 1 cup packed brown sugar
- 6 tablespoons butter, melted
- 1/3 cup whipping cream
- 1 tablespoon light corn syrup
French Toast
- 2 eggs
- 1/3 cup whipping cream
- 4 tablespoons sugar
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can
- 1 medium Granny Smith apple, cored, peeled and thinly sliced
- 1/2 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. In medium bowl, stir topping ingredients until well combined. Spread evenly in baking dish.
-
Step2In shallow bowl, beat eggs with fork. Beat in cream and 3 tablespoons of the sugar. Cut French loaf into 3/4-inch slices. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Top bread with apple slices. In small bowl, stir together remaining 1 tablespoon sugar and the cinnamon. Sprinkle over apples.
-
Step3Bake 22 to 25 minutes or until topping is bubbly and bread is golden brown. Cool 5 minutes. Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
Nutrition
410
Calories
18g
Total Fat
5g
Protein
57g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1/2g
- Cholesterol
- 95mg
- 32%
- Sodium
- 330mg
- 14%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 36g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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