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Cinnamon Toast Crunch® French Toast Fingers

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By Deborah Harroun
Updated Feb 5, 2014
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Simple grab-and-go breakfasts make mornings easier and more delicious.

Cinnamon Toast Crunch® French Toast Fingers

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon ground cinnamon
  • 4 cups Cinnamon Toast Crunch™ cereal, crushed
  • 1 tablespoon butter
  • 6 slices white bread, cut into thirds

Instructions

  • Step 
    1
    In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.
  • Step 
    2
    Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.

Nutrition

No nutrition information available for this recipe

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