Havarti cheese adds a mild, creamy flavor that pairs perfectly with the asparagus and Canadian bacon.
Canadian Bacon and Potato Quiche
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 9
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup frozen southern-style diced hash-brown potatoes (from 32-oz bag), thawed
- 1 cup cut (1/2-inch) fresh asparagus spears
- 1 cup diced Canadian bacon
- 1 1/2 cups shredded Havarti cheese (6 oz)
- 4 eggs
- 1 cup milk
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
Instructions
-
Step1Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Prick crust generously with fork. Bake about 8 minutes or until very lightly browned.
-
Step2Remove partially baked crust from oven. Layer potatoes, asparagus, bacon and cheese in crust. In medium bowl, beat eggs, milk, marjoram and salt with wire whisk or fork until well blended. Pour over cheese.
-
Step3Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.
Nutrition
290
Calories
19g
Total Fat
14g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 170
- Total Fat
- 19g
- 28%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 680mg
- 28%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1
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