.png?sc_lang=en){kind=logo}
Tanya Margala
Newport Beach, California
Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.
Broccoli, Potato and Bacon Quiche
- Prep Time 20 min
- Total 60 min
- Ingredients 12
- Servings 8
Ingredients
- 1 bag (19 oz) frozen roasted potatoes with broccoli & cheese sauce
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 LAND O LAKES® Eggs
- 2/3 cup whipping cream
- 7 slices bacon, cooked, crumbled (about 1/3 cup)
- 1 cup finely shredded Parmesan cheese (4 oz)
- 1 cup finely shredded Cheddar cheese (4 oz)
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon pepper
- 1/4 teaspoon parsley flakes
- 1/8 teaspoon salt, if desired
- 1 teaspoon finely chopped fresh chives
Instructions
-
Step1Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
-
Step2Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step3In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
-
Step4Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition
390
Calories
25g
Total Fat
16g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 0g
- Cholesterol
- 160mg
- 53%
- Sodium
- 860mg
- 36%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2
- ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
- 2009 © and ®/™ of General Mills
- Bake-Off is a registered trademark of The Pillsbury Company ©2011
© 2025 ®/TM General Mills All Rights Reserved