Cheesy Potato-Egg Bake
Roxana Yawgel
Updated Aug 1, 2016
Fast-track to weekend family time with this flavorful, hearty egg bake that everyone will devour.
Cheesy Potato-Egg Bake
- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 6
Ingredients
- 2 bags frozen backyard grilled potatoes
- 2 cups shredded Cheddar cheese (8 oz)
- 3 to 4 slices bacon, cooked, crumbled
- 4 eggs
- 3/4 cup half-and-half
- 1 plum (Roma) tomato, finely chopped, if desired
Instructions
-
Step1Heat oven to 375°F.
-
Step2In ungreased 10x6-inch (1 1/2-quart) to 12x8-inch (2-quart) glass or ceramic baking dish, combine 2 bags backyard grilled potatoes, 1 1/2 cups of the shredded Cheddar cheese and the 3 to 4 slices cooked and crumbled bacon. Set aside.
![]()
-
Step3In medium bowl, beat 4 eggs and 3/4 cup half-and-half. Season with salt and pepper. (Keep in mind the bacon and cheese bring in some salt to the dish as well.)
-
Step4Pour egg mixture over potatoes in baking dish. Sprinkle remaining 1/2 cup shredded Cheddar cheese evenly over top.
![]()
-
Step5Bake 1 hour or until set and knife inserted in center comes out clean. Serve warm or cold. Just before serving, sprinkle 1 finely chopped plum (Roma) tomato over top.
![]()
Nutrition
380
Calories
24g
Total Fat
17g
Protein
22g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 1/2g
- Cholesterol
- 180mg
- 59%
- Sodium
- 700mg
- 29%
- Potassium
- 620mg
- 18%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved