Great Caesar! Bottled salad dressing is the secret to oven-baked chops!
Caesar Pork Chops
- Prep Time 10 min
- Total 50 min
- Ingredients 5
- Servings 4
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried Italian seasoning
- 1/2 cup purchased creamy Caesar salad dressing
- 4 (1/2-inch-thick) center-cut bone-in pork chops
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Instructions
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Step1Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In pie pan or shallow dish, combine flour and Italian seasoning; mix well. Pour salad dressing into another pie pan or shallow dish.
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Step2Dip both sides of pork chops in flour mixture, coating well. Dip in salad dressing, coating well. Place in sprayed baking dish. Sprinkle with cheese. Discard any remaining flour mixture and salad dressing.
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Step3Bake at 375°F. for 35 to 40 minutes or until pork is no longer pink in center.
Nutrition
330
Calories
22g
Total Fat
25g
Protein
8g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 330
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 70mg
- 23%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 3 1/2 Lean Meat; 2 Fat;
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