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Bow Tie Pasta and Peas

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By Pillsbury Kitchens
Updated Aug 19, 2010
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Stress free dinner ready in 40 minutes! Mouth-watering pasta and peas - perfect for Italian meals!

Bow Tie Pasta and Peas

  • Prep Time 40 min
  • Total 40 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 3 cups uncooked bow tie pasta (6 ounces)
  • 1 1/2 cups frozen baby sweet peas
  • 1 cup Alfredo sauce (from a jar)
  • 1/2 cup real bacon pieces

Instructions

  • Step 
    1
    Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
  • Step 
    2
    Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.

Nutrition

460 Calories
24g Total Fat
16g Protein
44g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
66%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
490mg
21%
Potassium
180mg
5%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
17%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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