Natalie Albert
Wilton Manors, Florida
Blue Cheesy Prosciutto Appetizer Pizza
Start to finish, you've got a mouth-watering Italian ham appetizer in 30 minutes.
Blue Cheesy Prosciutto Appetizer Pizza
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 12
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/3 cup cream cheese (from 8-oz container or package)
- 1/4 cup crumbled blue cheese (1 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- 4 slices prosciutto (about 2 oz), cut into thin strips
- 1/3 cup apricot preserves
Instructions
-
Step1Heat oven to 400°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x12-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
-
Step2In small microwavable bowl, microwave cream cheese and blue cheese uncovered on High about 30 seconds or until melted. Stir until well mixed. Spread mixture over partially baked crust. Sprinkle with mozzarella cheese; top with prosciutto.
-
Step3In small microwavable bowl, microwave preserves uncovered on High about 30 seconds. Stir until smooth; drizzle over pizza.
-
Step4Bake 8 to 12 minutes longer or until crust is golden brown and preserves in center of pizza start to bubble.
Nutrition
170
Calories
6g
Total Fat
7g
Protein
22g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 410mg
- 17%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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- Bake-Off is a registered trademark of The Pillsbury Company ©2008
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