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Mango, Prosciutto and Goat Cheese Appetizer Pizza

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By Pillsbury Kitchens
Updated Feb 18, 2009
Bake-Off® Contest 43, 2008
Julie Pando
Watertown, Massachusetts
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As either a main dish or an appetizer, the fruity, tangy flavors blend deliciously.

Mango, Prosciutto and Goat Cheese Appetizer Pizza

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 11
  • Servings 24
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Ingredients

  • 1 tablespoon CRISCO® Pure Olive Oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 firm ripe mango, seed removed, peeled and cut into 1/4-inch pieces (1 cup)
  • 1/3 cup SMUCKER'S® Sweet Orange Marmalade
  • 1 tablespoon Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 to 2 teaspoons soy sauce
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 4 oz thinly sliced prosciutto
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup crumbled goat (chèvre) cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup mango. Stir remaining mango into onion. Cook 3 minutes, stirring frequently.
  • Step 
    2
    Stir in marmalade, mustard, vinegar and soy sauce. Cook 2 to 3 minutes, stirring frequently, until mixture thickens and most of liquid is absorbed. Remove from heat; cool while preparing crust.
  • Step 
    3
    Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until edges just begin to brown.
  • Step 
    4
    Spread mango-onion mixture over crust. Top with prosciutto; sprinkle with mozzarella cheese and goat cheese.
  • Step 
    5
    Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with reserved 1/2 cup mango.

Nutrition

110 Calories
4g Total Fat
5g Protein
13g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
260mg
11%
Potassium
65mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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