Skip to Content
Menu

Prosciutto and Goat Cheese Pizza

Pillsbury Kitchens
Updated Apr 20, 2021
  • Pin
This Prosciutto and Goat Cheese Pizza tastes like something you might find at a restaurant, except at a fraction of the price. The flavor combinations of arugula, tomatoes, olive oil, prosciutto and goat cheese are hard for anyone to resist. Pillsbury™ Thin Crust Pizza Crust makes prep a dream, and you can have this tangy goat cheese pizza ready to serve in 30 minutes. Make it as a tasty appetizer or enjoy it as a no-fuss family meal. When it comes to goat cheese on pizza, this is the recipe you want to keep around.

Prosciutto and Goat Cheese Pizza

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
  • Pin

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 2 teaspoons olive oil
  • 1/3 cup crushed tomatoes (from 14.5-oz can)
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups baby arugula leaves
  • 4 oz goat cheese (chevre), crumbled (1 cup)
  • 1/2 cup thinly sliced prosciutto, torn (2 oz)
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
  • Step 
    2
    Spread crushed tomatoes evenly over crust. Top with garlic.
  • Step 
    3
    Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.
  • Step 
    4
    Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.

Nutrition

290 Calories
13g Total Fat
15g Protein
28g Total Carbohydrate
3g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Want to add some heat to your goat cheese pizza? Add 1/2 teaspoon crushed red pepper flakes.
  • tip 2
    We used plain goat cheese, but feel free to experiment with honey or herbed varieties.
  • tip 3
    If you don’t prefer crispy prosciutto, wait to add it until after the goat cheese pizza is baked.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section