Frances Beninate
Gretna, Louisiana
Mediterranean Crescent Pinwheels
Mediterranean flavors burst through layers of pastry in these pretty pinwheels.
Mediterranean Crescent Pinwheels
- Prep Time 25 min
- Total 45 min
- Ingredients 6
- Servings 20
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 lb prosciutto or cooked ham, thinly sliced
- 1 cup crumbled feta cheese (4 oz)
- 1/2 teaspoon pepper
- 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
- 6 tablespoons chopped fresh basil
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
-
Step2Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
-
Step3Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
-
Step4Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.
Nutrition
80
Calories
5g
Total Fat
4g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 80
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 320mg
- 13%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
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