Looking for a made-ahead appetizer? Then check out these tasty cheese stuffed eggs that are ready in 50 minutes.
Blue Cheese-Stuffed Eggs
- Prep Time 50 min
- Total 50 min
- Ingredients 7
- Servings 12
Ingredients
- 6 eggs
- 3 tablespoons mayonnaise
- 1 tablespoon purchased creamy horseradish sauce
- 1/8 teaspoon hot pepper sauce
- 1 oz. (1/4 cup) crumbled blue cheese
- 12 whole smokehouse almonds
- 1 tablespoon chopped fresh chives
Instructions
-
Step1Place eggs in single layer in medium saucepan. Add water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Drain.
-
Step2Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Stir in mayonnaise, horseradish sauce and hot pepper sauce, mashing yolks just until smooth. Gently stir in blue cheese just until combined but not smooth. Spoon mixture into egg white halves. Press almond on top of each. Sprinkle with chives. Serve immediately, or cover and refrigerate until serving time.
Nutrition
85
Calories
7g
Total Fat
4g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Stuffed Egg
- Calories
- 85
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 110mg
- 37%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Carbohydrate Choice
0
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