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Blooming Cinnamon Rolls

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By Pillsbury Kitchens
Updated May 20, 2021
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Bring a fresh dish to family brunch with this recipe that's indulgent and deliciously sweet. This recipe turns our Pillsbury™ Grands!™ Flaky Cinnamon Rolls into an ooey-gooey, family-pleasing, pull-apart roll that looks like a flower in full bloom. From the baked sugary sprinkled tops to the cut grooves that soak up sweet icing and caramel sauce, this is one roll that’s unforgettable. Make with your little chefs, and enjoy every bite together.

Blooming Cinnamon Rolls

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 4
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 9-inch round cake pan with cooking parchment paper.
  • Step 
    2
    Separate dough into 5 rounds; reserve icing. Using a kitchen scissors, make cuts around the top inside swirl of each cinnamon roll (do not cut outer swirl of dough), about an inch apart and halfway down (not all the way to the bottom).
  • Step 
    3
    Brush tops with melted butter; sprinkle with sugar.
  • Step 
    4
    Bake 23 to 28 minutes or until golden brown. In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds, stirring until thin enough to drizzle.
  • Step 
    5
    Drizzle about 2 teaspoons of the icing on top of each cinnamon roll. Top each with 1 tablespoon of the caramel sauce, carefully spreading on top and into the cut grooves of hot cinnamon rolls. Serve with remaining icing.

Nutrition

440 Calories
18g Total Fat
4g Protein
63g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Cinnamon Roll
Calories
440
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
620mg
26%
Potassium
220mg
6%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
4%
Sugars
29g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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