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Pumpkin-Cinnamon Roll Monkey Bread

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By Roxana Yawgel
Updated Apr 25, 2021
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Give your monkey bread a little pumpkin twist with Pillsbury™ Grands!™ Pumpkin Spice Rolls with Pumpkin Spice Icing!

Pumpkin-Cinnamon Roll Monkey Bread

  • Prep Time 20 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 12
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Ingredients

  • 2/3 cup granulated sugar
  • 3 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Pumpkin Spice Rolls with Pumpkin Spice Icing (5 Count)
  • 1/3 cup chopped unwrapped caramels or caramel bits
  • 1/3 cup chopped pecans or walnuts
  • 3/4 cup butter
  • 1 cup packed brown sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Butter 15-cup fluted tube cake pan. Place granulated sugar in resealable food-storage plastic bag.
  • Step 
    2
    Separate dough from all cans into 15 rolls. Cut each roll into quarters to make 60 pieces. Place about 15 roll pieces in bag with sugar; shake to coat.
  • Step 
    3
    Arrange pieces in pan. Top with one-third of chopped caramels and pecans. Repeat layers ending with roll pieces.
  • Step 
    4
    In microwavable bowl, microwave butter on High until melted. Stir in brown sugar. Pour over roll pieces.
  • Step 
    5
    Bake 40 to 45 minutes. Remove from oven to cooling rack. Cool in pan 15 to 20 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
  • Step 
    6
    Spoon icing into small microwavable bowl. Microwave on High a few seconds or until icing can be poured. Pour over monkey bread. To serve, pull apart pieces of bread.

Nutrition

290 Calories
15g Total Fat
1g Protein
39g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
160mg
7%
Potassium
50mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
35g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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