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Caramel Pecan Sticky Buns

Pillsbury Kitchens
Updated Dec 5, 2022
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There's nothing like a fresh pan of warm, delicious sticky buns, especially on a cold winter morning. These Caramel Pecan Sticky Buns are reminiscent of your favorite bakery-made caramel sticky buns, but with an extra hit of pecan––and made even easier with refrigerated Pillsbury Grands!™ Cinnamon Rolls. Try out this Caramel Pecan Sticky Buns recipe the next time you need a morning pick-me-up!

Caramel Pecan Sticky Buns

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans.
  • Step 
    2
    Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.
  • Step 
    4
    In small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Nutrition

580 Calories
27g Total Fat
6g Protein
78g Total Carbohydrate
44g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Add a pinch of ground cinnamon to the icing before microwaving for some extra spice.
  • tip 2
    Spoon any leftover caramel from the pan over your warm Caramel Pecan Sticky Buns before adding the icing.
  • tip 3
    If preferred, you can substitute walnuts for the pecans in this pecan sticky bun recipe.
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