Add something spicy to your family’s Asian dinner! Enjoy this pork and noodles recipe that is ready in 25 minutes.
Basil-Pork and Asian Noodles
- Prep Time 25 min
- Total 25 min
- Ingredients 9
- Servings 4
Ingredients
- 8 oz. uncooked capellini (angel hair) pasta
- 2 teaspoons Asian sesame oil
- 1 tablespoon sesame seed
- 1 lb. pork tenderloin, halved lengthwise, thinly sliced
- 1 medium onion, cut into thin wedges
- 1/2 cup stir-fry sauce
- 2 tablespoons honey
- 2 cups frozen sugar snap peas (from 1-lb. bag)
- 1/4 cup sliced fresh basil
Instructions
-
Step1Cook pasta as directed on package. Drain; return to saucepan. Add sesame oil; toss to coat. Cover to keep warm.
-
Step2Meanwhile, heat 10-inch nonstick skillet over medium-high heat until hot. Add sesame seed; cook and stir 2 to 3 minutes or until golden brown. (Watch carefully to prevent burning.) Remove from skillet.
-
Step3In same skillet, cook pork and onion over medium-high heat for 3 to 4 minutes or until no longer pink, stirring frequently.
-
Step4Add stir-fry sauce, honey and sugar snap peas; mix well. Reduce heat to medium; cook 3 to 4 minutes or until peas are crisp-tender, stirring occasionally. Add basil; cook and stir 1 minute. Serve pork mixture over cooked pasta. Sprinkle with toasted sesame seed.
Nutrition
500
Calories
9g
Total Fat
38g
Protein
67g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 70mg
- 23%
- Sodium
- 1660mg
- 69%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 18g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 28%
- 28%
- Calcium
- 6%
- 6%
- Iron
- 32%
- 32%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
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