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Pork with Plum Sauce

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By Pillsbury Kitchens
Updated Dec 3, 2010
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Enjoy this delicious pork sprinkled with almonds that’s ready in just 30 minutes – perfect for a dinner.

Pork with Plum Sauce

  • Prep Time 25 min
  • Total 30 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 3 cups hot cooked rice (cooked as directed on package)
  • 1 tablespoon oil
  • 3/4 lb. pork tenderloin, cut into thin bite-sized strips
  • 1 garlic clove, minced
  • 1 teaspoon Chinese five-spice powder
  • 2 medium zucchini, cut into thin bite-sized strips
  • 1 (8-oz.) can pineapple tidbits, drained
  • 1/2 cup purchased plum sauce
  • 1/4 cup chopped toasted almonds, if desired

Instructions

  • Step 
    1
    While rice is cooking, heat oil in large skillet or wok over medium-high heat until hot. Add pork, garlic and five-spice powder; cook and stir 3 to 5 minutes or until pork is no longer pink.
  • Step 
    2
    Add zucchini; cook and stir 2 to 3 minutes or until crisp-tender. Stir in pineapple and plum sauce; cook just until thoroughly heated. Serve pork mixture over rice. Sprinkle with almonds.

Nutrition

450 Calories
11g Total Fat
24g Protein
63g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
450
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
520mg
22%
Total Carbohydrate
63g
21%
Dietary Fiber
3g
12%
Sugars
26g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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