Bacon and creamy avocado pack a punch of flavor and creamy texture to this easy Mix-in Monday Mac and Cheese dish.
Bacon Avocado Mac 'n Cheese
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 2
Ingredients
- 1 box (6 oz) Annie's™ organic Shells & Real Aged Cheddar
- Milk and unsalted butter called for on box
- 4 slices bacon, crisply cooked and crumbled
- 1 medium avocado, pitted, peeled and cubed
- 1 tablespoon chopped fresh cilantro
Instructions
-
Step1In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box.
-
Step2Stir in bacon. Cook 2 to 3 minutes, stirring occasionally, until heated through. Gently stir in avocado. Sprinkle with cilantro.
Nutrition
640
Calories
34g
Total Fat
20g
Protein
65g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 640
- Calories from Fat
- 300
- Total Fat
- 34g
- 52%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 920mg
- 39%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 7g
- 29%
- Sugars
- 7g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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