Skip to Content
Menu

Bacon Avocado Mac 'n Cheese

  • Save
  • Jump to Recipe
By Pillsbury Kitchens
Updated May 3, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bacon and creamy avocado pack a punch of flavor and creamy texture to this easy Mix-in Monday Mac and Cheese dish.

Bacon Avocado Mac 'n Cheese

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 box (6 oz) Annie's™ organic Shells & Real Aged Cheddar
  • Milk and unsalted butter called for on box
  • 4 slices bacon, crisply cooked and crumbled
  • 1 medium avocado, pitted, peeled and cubed
  • 1 tablespoon chopped fresh cilantro

Instructions

  • Step 
    1
    In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box.
  • Step 
    2
    Stir in bacon. Cook 2 to 3 minutes, stirring occasionally, until heated through. Gently stir in avocado. Sprinkle with cilantro.

Nutrition

640 Calories
34g Total Fat
20g Protein
65g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
14g
70%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
920mg
39%
Potassium
460mg
13%
Total Carbohydrate
65g
22%
Dietary Fiber
7g
29%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved