Serve this refrigerated almond pudding topped with fruits - perfect for a dessert.
Almond Pudding with Fruit
- Prep Time 10 min
- Total 2 hr 10 min
- Ingredients 8
- Servings 8
Ingredients
- 2 tablespoons water
- 1 envelope unflavored gelatin
- 1/2 cup sugar
- 1 1/4 cups cold water
- 3/4 cup evaporated milk
- 1 tablespoon almond extract
- 1 (15-oz.) can mandarin orange segments, drained
- 1 (15-oz.) can pineapple tidbits, drained
Instructions
-
Step1In small bowl, combine 2 tablespoons water and gelatin; let stand 1 minute to soften.
-
Step2In small saucepan, combine sugar, 1 1/4 cups water, milk and softened gelatin; cook and stir over medium-high heat until mixture boils. Remove from heat; stir in almond extract.
-
Step3Pour mixture into ungreased 8-inch square (2-quart) baking dish. Refrigerate about 2 hours or until mixture is set.
-
Step4To serve, cut pudding into 16 squares. Spoon orange segments and pineapple into 8 small bowls; top each with 2 pudding squares. Store any remaining pudding in refrigerator.
Nutrition
130
Calories
2g
Total Fat
3g
Protein
24g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 130
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 30mg
- 1%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 25g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 40%
- 40%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
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