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Almond Pudding with Fruit

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By Pillsbury Kitchens
Updated Jul 30, 2010
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Serve this refrigerated almond pudding topped with fruits - perfect for a dessert.

Almond Pudding with Fruit

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 2 tablespoons water
  • 1 envelope unflavored gelatin
  • 1/2 cup sugar
  • 1 1/4 cups cold water
  • 3/4 cup evaporated milk
  • 1 tablespoon almond extract
  • 1 (15-oz.) can mandarin orange segments, drained
  • 1 (15-oz.) can pineapple tidbits, drained

Instructions

  • Step 
    1
    In small bowl, combine 2 tablespoons water and gelatin; let stand 1 minute to soften.
  • Step 
    2
    In small saucepan, combine sugar, 1 1/4 cups water, milk and softened gelatin; cook and stir over medium-high heat until mixture boils. Remove from heat; stir in almond extract.
  • Step 
    3
    Pour mixture into ungreased 8-inch square (2-quart) baking dish. Refrigerate about 2 hours or until mixture is set.
  • Step 
    4
    To serve, cut pudding into 16 squares. Spoon orange segments and pineapple into 8 small bowls; top each with 2 pudding squares. Store any remaining pudding in refrigerator.

Nutrition

130 Calories
2g Total Fat
3g Protein
24g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
130
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
30mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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