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Pillsbury™ Grands!™ Cinnamon Rolls with Extra Rich Butter Cream Icing

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Slow down and savor the morning together with warm, freshly baked Pillsbury Grands! Cinnamon Rolls. It’s easy to make any day cinnamon sweet with Pillsbury’s ready-to-bake dough made with Cinnabon cinnamon and premade extra-rich butter cream icing. These cinnamon rolls make a great weekday breakfast pastry or special holiday treat. Ready in minutes, once your family bites into the ooey-gooey center they will be asking for more. Imagine the memories you’ll make. These large cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 350° F, place pastry dough in a greased pan, bake for 23–27 minutes or until golden brown, and spread the delicious icing on top. They can also be made in an air fryer! Nothing wakes up a day like a freshly baked cinnamon roll.
Slow down and savor the morning together with warm, freshly baked Pillsbury Grands! Cinnamon Rolls. It’s easy to make any day cinnamon sweet with Pillsbury’s ready-to-bake dough made with Cinnabon cinnamon and premade extra-rich butter cream icing. These cinnamon rolls make a great weekday breakfast pastry or special holiday treat. Ready in minutes, once your family bites into the ooey-gooey center they will be asking for more. Imagine the memories you’ll make. These large cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 350° F, place pastry dough in a greased pan, bake for 23–27 minutes or until golden brown, and spread the delicious icing on top. They can also be made in an air fryer! Nothing wakes up a day like a freshly baked cinnamon roll.

About This Item

  • SAVOR THE MORNING: Slow down this morning to enjoy a warm, ooey-gooey cinnamon roll with extra rich butter cream icing
  • INCLUDES: Cinnamon roll pastry dough and extra-rich butter cream icing
  • EVERYDAY USE: These cinnamon rolls are great for a sweet and decadent breakfast treat
  • EASY TO PREPARE: Just pop, place, bake, & spread with icing
  • READY IN MINUTES: Bake cinnamon rolls in oven or air fryer in just minutes
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch. Contains 2% or less of: High Fructose Corn Syrup, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), Hydrogenated Palm Oil, Vital Wheat Gluten, Cinnamon, Modified Whey, Fractionated Palm Oil, Salt, Corn Syrup Solids, Potassium Chloride, Sodium Stearoyl Lactylate, Mono and Diglycerides, Sodium Alginate, Sunflower Lecithin, Molasses, Polysorbate 60, Brown Sugar, Natural and Artificial Flavor, Potassium Sorbate and TBHQ (preservatives), L-Cysteine Hydrochloride, Corn Starch, Yellow 5, Red 40, Color Added.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 roll with icing (99g)
Amount Per Serving As Packaged Calories
320
% Daily Value
Total Fat  10g12%
Saturated Fat  4.5g22%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  520mg22%
Total Carbohydrate  53g19%
Dietary Fiber  1g4%
Sugars  22g
Incl. 21g Added Sugars  41%
Protein  5g
Calcium  30mg2%
Iron  1.8mg10%
Potassium  230mg4%
Not a significant source of Vitamin D

Prep Instructions

AIR FRYER DIRECTIONS
DO NOT PREHEAT. Never preheat with parchment paper alone.
PLACE cinnamon rolls on parchment paper in air fryer basket.
AIR FRY at 330°F.* COOK 9 minutes. Use tongs to turn over rolls.
COOK an additional 8 minutes, or until rolls are deep golden brown and cooked through.
SPREAD with icing.
*Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary.
ENTIRE PRODUCT MUST BE BAKED ONCE OPENED.
OVEN DIRECTIONS
HEAT oven to 350°F
GREASE round or square cake pan.
PLACE rolls in pan.
BAKE 23 to 27 minutes* or until golden brown.
*Bake 1-2 minutes less for nonstick pan
SPREAD with icing.