25 Super-Portable Thanksgiving Desserts

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Instead of bringing an entire apple crisp to your holiday gathering, keep it simple—yet still delicious—with these apple crisp-inspired thumbprint cookies! Each sugar cookie is filled with apple pie filling and topped with streusel and icing for a delightfully portable dessert everyone will love.

Instead of bringing an entire apple crisp to your holiday gathering, keep it simple—yet still delicious—with these apple crisp-inspired thumbprint cookies! Each sugar cookie is filled with apple pie filling and topped with streusel and icing for a delightfully portable dessert everyone will love.

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For a fun twist on traditional pie, these apple-filled cookies are a perfect Thanksgiving treat! Just bake, pack and go—it’s that easy. Expert tip: Pack fully cooled cookies in an airtight container between layers of waxed paper to keep them fresh.

For a fun twist on traditional pie, these apple-filled cookies are a perfect Thanksgiving treat! Just bake, pack and go—it’s that easy. Expert tip: Pack fully cooled cookies in an airtight container between layers of waxed paper to keep them fresh.

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Don’t bother with a full pumpkin pie or tray of pumpkin bars when you can bring these adorable pumpkin cookies instead! If you can, pack up the cookies unfrosted and bring the prepared cream cheese frosting in a separate container. Top cookies with the frosting once you get to your destination (or for a fun family activity, have everyone frost their own!).

Don’t bother with a full pumpkin pie or tray of pumpkin bars when you can bring these adorable pumpkin cookies instead! If you can, pack up the cookies unfrosted and bring the prepared cream cheese frosting in a separate container. Top cookies with the frosting once you get to your destination (or for a fun family activity, have everyone frost their own!).

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These five-star turkey cookies are the perfect travel-friendly treat to bring to your holiday dessert table. Bake and decorate ahead of time, or bring undecorated sugar cookies plus all the toppings and have the little hands in the family help turn them into too-cute turkeys before gobbling them up!

These five-star turkey cookies are the perfect travel-friendly treat to bring to your holiday dessert table. Bake and decorate ahead of time, or bring undecorated sugar cookies plus all the toppings and have the little hands in the family help turn them into too-cute turkeys before gobbling them up!

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There’s nothing we don’t love about a cream-filled cookie cup. From the sugar cookie base to the creamy maple-flavored filling to the crunchy pecan topping, these fall-flavored treats are perfectly portable and make a great addition to any Thanksgiving dessert table. Tote the cookie cups unfilled and bring the maple cream filling in a separate container. Just before serving, fill each cup with the cream, top with pecans and serve.

There’s nothing we don’t love about a cream-filled cookie cup. From the sugar cookie base to the creamy maple-flavored filling to the crunchy pecan topping, these fall-flavored treats are perfectly portable and make a great addition to any Thanksgiving dessert table. Tote the cookie cups unfilled and bring the maple cream filling in a separate container. Just before serving, fill each cup with the cream, top with pecans and serve.

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All of our Pillsbury editors are obsessed with this new sweet potato pie recipe, and for good reason: It’s sweet, crowd-sized and perfect for traveling! To take it to-go, cover the pie tightly with plastic wrap and foil and pack the marshmallow whipped topping in a separate container.

All of our Pillsbury editors are obsessed with this new sweet potato pie recipe, and for good reason: It’s sweet, crowd-sized and perfect for traveling! To take it to-go, cover the pie tightly with plastic wrap and foil and pack the marshmallow whipped topping in a separate container.

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Flaky Pillsbury™ pie crust + fresh apple filling + sweet crumb topping = a quintessential Thanksgiving dessert that can go the distance. Our classic Dutch Apple Pie is a showstopper with all the traditional flavors of a holiday dessert you love, and the fact that it travels well is a bonus everyone will appreciate when they get a bite.

Flaky Pillsbury™ pie crust + fresh apple filling + sweet crumb topping = a quintessential Thanksgiving dessert that can go the distance. Our classic Dutch Apple Pie is a showstopper with all the traditional flavors of a holiday dessert you love, and the fact that it travels well is a bonus everyone will appreciate when they get a bite.

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We have our Canadian neighbors to thank for this simple-yet-decadent treat! Made with pantry-friendly ingredients, these mini tarts are easy to pack up and take to your family’s Thanksgiving gathering place, wherever that may be. Expert tip: Keep the completely cooled tarts in their muffin cups as a convenient travel container. Just cover the pans and go!

We have our Canadian neighbors to thank for this simple-yet-decadent treat! Made with pantry-friendly ingredients, these mini tarts are easy to pack up and take to your family’s Thanksgiving gathering place, wherever that may be. Expert tip: Keep the completely cooled tarts in their muffin cups as a convenient travel container. Just cover the pans and go!

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When a traditional pumpkin pie isn’t in the cards, this pumpkin cheesecake-flavored dip with spiced pie crust dippers is a perfectly portable alternative! Pack up the dip in an airtight container and gently place the dippers in a resealable food-storage bag for fuss-free traveling.

When a traditional pumpkin pie isn’t in the cards, this pumpkin cheesecake-flavored dip with spiced pie crust dippers is a perfectly portable alternative! Pack up the dip in an airtight container and gently place the dippers in a resealable food-storage bag for fuss-free traveling.

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Our easiest pumpkin pie recipe gets its name for many reasons, including the fact that it travels so well! Once baked and cooled, wrap it in plastic wrap and foil and bring it to wherever the holiday takes you. Yes—it’s really that easy.

Our easiest pumpkin pie recipe gets its name for many reasons, including the fact that it travels so well! Once baked and cooled, wrap it in plastic wrap and foil and bring it to wherever the holiday takes you. Yes—it’s really that easy.

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For a bite-size and packable treat, give these Mini Pecan Pies a try. Bake the mini pie crusts and cook the pecan filling ahead of time. Pack the crusts and the filling separately, then assemble once you reach your destination.

For a bite-size and packable treat, give these Mini Pecan Pies a try. Bake the mini pie crusts and cook the pecan filling ahead of time. Pack the crusts and the filling separately, then assemble once you reach your destination.

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If there’s one pie recipe that is a necessity come Thanksgiving, apple pie is it. And we can be extra-thankful that it’s travel-friendly, too! Just cover a fully baked and cooled pie with plastic wrap and foil, then take it to-go. If you like warm apple pie, cover with foil and bake at 350F for 25 to 30 minutes or until heated through

If there’s one pie recipe that is a necessity come Thanksgiving, apple pie is it. And we can be extra-thankful that it’s travel-friendly, too! Just cover a fully baked and cooled pie with plastic wrap and foil, then take it to-go. If you like warm apple pie, cover with foil and bake at 350F for 25 to 30 minutes or until heated through

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If you’re not on Team Pumpkin or Team Apple, can we get your vote for Team Butterscotch? With this easy five-ingredient pie, we think yes. Leave off the Cool Whip topping and the butterscotch topping until you arrive, then top it just before serving and wow the crowd when you bring this beauty to the table.

If you’re not on Team Pumpkin or Team Apple, can we get your vote for Team Butterscotch? With this easy five-ingredient pie, we think yes. Leave off the Cool Whip topping and the butterscotch topping until you arrive, then top it just before serving and wow the crowd when you bring this beauty to the table.

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Calling all PSL lovers! This portable pie is made just for you. Flavored with espresso and pumpkin pie spice, take this dessert with you to Thanksgiving and prepare for all the compliments.

Calling all PSL lovers! This portable pie is made just for you. Flavored with espresso and pumpkin pie spice, take this dessert with you to Thanksgiving and prepare for all the compliments.

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Instead of baking and bringing two pies with you this Thanksgiving, make this two-in-one slab pie for everyone to enjoy! The flavors of pumpkin and pecan pies come together beautifully in this large-size dessert. Cover the entire pie with plastic wrap and foil before taking it to-go, or cut it into squares ahead of time and transfer to airtight containers so it’s ready to serve as soon as you arrive.

Instead of baking and bringing two pies with you this Thanksgiving, make this two-in-one slab pie for everyone to enjoy! The flavors of pumpkin and pecan pies come together beautifully in this large-size dessert. Cover the entire pie with plastic wrap and foil before taking it to-go, or cut it into squares ahead of time and transfer to airtight containers so it’s ready to serve as soon as you arrive.

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We love the maple-infused pumpkin filling of this slab-style pie, but we REALLY love its best-kept secret: The crust is made entirely of cinnamon rolls! Take it with you to feed a hungry crowd at Thanksgiving and surprise everyone with how good this pie tastes.

We love the maple-infused pumpkin filling of this slab-style pie, but we REALLY love its best-kept secret: The crust is made entirely of cinnamon rolls! Take it with you to feed a hungry crowd at Thanksgiving and surprise everyone with how good this pie tastes.

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When you can’t decide whether to bring apple pie, cheesecake or snickerdoodle cookies to your Thanksgiving holiday (an understandably tough choice), make these layered bars—it’s like having all of them in one decadent dessert! These bars travel beautifully, too: Just keep them in the pan, covered, and bring them with you, or cut them up ahead of time and store in an airtight container before you go.

When you can’t decide whether to bring apple pie, cheesecake or snickerdoodle cookies to your Thanksgiving holiday (an understandably tough choice), make these layered bars—it’s like having all of them in one decadent dessert! These bars travel beautifully, too: Just keep them in the pan, covered, and bring them with you, or cut them up ahead of time and store in an airtight container before you go.

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Easy to make, easy to take with you, easy to serve: It’s easy to see why we love these Pumpkin Pie Bars. Keep the bars covered and in their pan to take with you, or cut them into squares and pack them up in an airtight container. Either way, you’ll love this dessert (did we mention it’s easy?).

Easy to make, easy to take with you, easy to serve: It’s easy to see why we love these Pumpkin Pie Bars. Keep the bars covered and in their pan to take with you, or cut them into squares and pack them up in an airtight container. Either way, you’ll love this dessert (did we mention it’s easy?).

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Is it a cake? Is it a pie? Is it a bar? It’s all of the above, and it’s a great recipe for Thanksgiving road warriors. These crunchy bars are packed with pecans and likely to be popular with everyone in your family—just ask Pillsbury fan kgcarter20, who says, “Our family loves these, and will make these again. Very often too.”

Is it a cake? Is it a pie? Is it a bar? It’s all of the above, and it’s a great recipe for Thanksgiving road warriors. These crunchy bars are packed with pecans and likely to be popular with everyone in your family—just ask Pillsbury fan kgcarter20, who says, “Our family loves these, and will make these again. Very often too.”

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When a recipe combines pumpkin pie and cheesecake flavors and takes only 15 minutes to prep, you know it’s a winner. These swirly bars are not only pretty to look at, but they’re portable, too, and make quite the impression at the Thanksgiving dessert table. Cover the bars in their pan and take them wherever the holiday is happening.

When a recipe combines pumpkin pie and cheesecake flavors and takes only 15 minutes to prep, you know it’s a winner. These swirly bars are not only pretty to look at, but they’re portable, too, and make quite the impression at the Thanksgiving dessert table. Cover the bars in their pan and take them wherever the holiday is happening.

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These five-star cheesecake bars just might be your new favorite holiday treat. Creamy cheesecake filling is mixed with chopped apples and baked between layers of buttery, cinnamon-sugar-spiced crescents. Tote them in a 13x9 and cut into squares when you arrive.

These five-star cheesecake bars just might be your new favorite holiday treat. Creamy cheesecake filling is mixed with chopped apples and baked between layers of buttery, cinnamon-sugar-spiced crescents. Tote them in a 13x9 and cut into squares when you arrive.

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Our newest deep-dish cheesecake bar recipe checks all the boxes: It’s easy, it’s showstopping, it’s full of holiday flavor and it’s travel-friendly, too! Pack it up in the pan and take it to your Thanksgiving festivities for a treat that won’t go unnoticed.

Our newest deep-dish cheesecake bar recipe checks all the boxes: It’s easy, it’s showstopping, it’s full of holiday flavor and it’s travel-friendly, too! Pack it up in the pan and take it to your Thanksgiving festivities for a treat that won’t go unnoticed.