This showstopping dessert will be the star of your Thanksgiving dinner. The secret? A crazy delicious—and totally unexpected—crust made entirely of cinnamon rolls. (Yep, cinnamon rolls!) The homemade pumpkin pie filling is sweetened with real maple syrup, and it all gets topped with maple whipped cream and sprinkled with toasted pecans. See what we mean? Showstopping.
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Maple-Pumpkin Cinnamon Roll Slab Pie
- Prep Time 30 min
- Total 3 hr 20 min
- Ingredients 10
- Servings 24
Ingredients
Pie
- 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 3 eggs, slightly beaten
- 1/4 cup sugar
- 1 tablespoon pumpkin pie spice
- 2 1/4 cups canned pumpkin (not pumpkin pie mix) (from two 15-oz cans)
- 1 1/2 cups heavy whipping cream
- 3/4 cup real maple syrup
Topping
- 1 1/2 cups heavy whipping cream
- 1 teaspoon maple extract
- 1/2 cup chopped toasted pecans
Instructions
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Step1Heat oven to 375°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
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Step2Separate each can of dough into 8 rolls; cover and refrigerate icing for later. Cut each roll in half crosswise to make two thin rolls. Place rolls in single layer in pan; let stand 10 minutes. Pat and press rolls to stretch and completely cover bottom and slightly up sides of pan.
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Step3In large bowl, mix eggs, sugar, pie spice, pumpkin, 1 1/2 cups whipping cream and the maple syrup with whisk to blend well. Pour and carefully spread filling over cinnamon roll crust.
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Step4Bake 33 to 38 minutes or until edges are deep golden brown and center is set. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 1 hour before cutting and serving.
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Step5In chilled large bowl, beat 1 1/2 cups whipping cream and the maple extract with electric mixer on high speed until soft peaks form. Beat in reserved icing until blended. Serve pie with whipped topping and pecans.
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Nutrition
260 Calories
15g Total Fat
3g Protein
28g Total Carbohydrate
17g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 250mg
- 10%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 17g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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