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Streusel-Topped Pumpkin Pie Cups

Pillsbury Kitchens
Updated Apr 26, 2021
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If you haven't tried our popular pie cups yet, now's the time! These fall-inspired mini pumpkin pies are made with a Pillsbury™ cinnamon roll base, topped with a crumbly oatmeal-pecan streusel mixture and are perfect as portable pies for your next party.

More About This Recipe

Streusel-Topped Pumpkin Pie Cups

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray bottoms of 8 nonstick (2 3/4x1 1/4-inch) muffin cups.
  • Step 
    2
    Separate dough into 8 rolls. Press 1 roll cinnamon side up, in bottom and up side of each muffin cup. Set aside. Reserve icing.
  • Step 
    3
    In small bowl, stir pumpkin pie mix, half-and-half and egg yolk until well blended. Spoon about 2 tablespoonfuls into each cinnamon roll-lined cup.
  • Step 
    4
    In another small bowl, mix oats, pecans, flour, brown sugar, pumpkin pie spice and butter with fork or pastry blender until coarse crumbs form. Divide crumb mixture evenly over pumpkin mixture in each cup.
  • Step 
    5
    Bake 15 to 18 minutes or until deep golden brown (pumpkin will be soft). Cool in pan 5 minutes. Remove from muffin cups to cooling rack. Cool 15 minutes.
  • Step 
    6
    Spoon reserved icing from cup into small microwavable bowl; microwave uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over cups. Serve warm.

Nutrition

270 Calories
12g Total Fat
4g Protein
35g Total Carbohydrate
18g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Use pumpkin pie mix for this recipe, not canned pumpkin. Pumpkin pie mix includes all the spice flavors and sweetness you would usually add to canned pumpkin—making these pie cups even easier to prep.
  • tip 2
    To toast pecans, spread pecans in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.
  • tip 3
    Cinnamon can be substituted for the pumpkin pie spice in this recipe.
  • tip 4
    Use the leftover pumpkin pie mix to double this recipe.
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