Warm up your fall morning with these special pumpkin cheesecake-filled cinnamon rolls.
Pumpkin Cheesecake Cinnamon Roll Cups
- Prep Time 15 min
- Total 45 min
- Ingredients 5
- Servings 10
Ingredients
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Pumpkin Spice Rolls with Pumpkin Spice Icing (5 Count)
- 4 oz cream cheese, softened (from 8-oz package)
- 2 tablespoons pumpkin (not pumpkin pie mix) (from 15-oz can)
- 1/4 cup powdered sugar
- 2 tablespoons toasted chopped pecans, if desired
Instructions
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Step1Heat oven to 350°F. Spray 10 regular-size muffin cups with cooking spray.
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Step2Remove dough from can; do not separate rolls. Reserve icing. With serrated knife, cut dough into 10 (about 1/4-inch thick) rolls. Press 1 roll in bottom and up side of each muffin cup. Set aside.
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Step3In medium bowl, beat cream cheese, pumpkin, 1 tablespoon of the icing (reserve remaining icing) and powdered sugar with electric mixer on medium speed until smooth and creamy.
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Step4Spoon about 1 tablespoon cream cheese mixture into center of each muffin cup.
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Step5Bake 18 to 23 minutes or until rolls are golden brown. Cool 2 minutes in pan; transfer to cooling rack. Let stand 5 minutes.
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Step6Meanwhile, transfer remaining icing to small microwavable bowl. Microwave icing uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over warm rolls; sprinkle with pecans.
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Nutrition
70
Calories
4g
Total Fat
1g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Cinnamon Roll Cup
- Calories
- 70
- Calories from Fat
- 40
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 55mg
- 2%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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