The only thing better than pumpkin bars? Pumpkin bars with a decadent cheesecake swirl. These fall-flavored treats couldn’t be easier, thanks to a Pillsbury™ crescent base and a handful of ingredients. And that pretty swirl is way simpler to make than it looks—promise! Go ahead, go all in on your pumpkin obsession, and make these now.
Pumpkin Cheesecake Swirl Bars
- Prep Time 15 min
- Total 3 hr 30 min
- Ingredients 10
- Servings 18
Ingredients
Pumpkin Bars
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 3/4 cup heavy whipping cream
- 2 eggs
- 3/4 cup sugar
- 2 teaspoons pumpkin pie spice
Cheesecake Swirl
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon vanilla
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Unroll dough, and place in baking dish, stretching to cover and pressing dough to cover bottom. (If using crescent dinner rolls; press seams together.)
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Step2In medium bowl, beat remaining Pumpkin Bar ingredients with whisk; pour onto crescent crust.
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Step3In medium bowl, beat Cheesecake Swirl ingredients with electric mixer on medium speed until well mixed. Spoon tablespoonfuls of cheesecake filling on top of pumpkin mixture. With metal spatula or knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look.
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Step4Bake 37 to 42 minutes or until center is set. Cool 30 minutes; refrigerate about 2 hours or until chilled. Cut into 6 rows by 3 rows to serve.
Nutrition
290
Calories
15g
Total Fat
5g
Protein
34g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 290
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 2 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 400mg
- 17%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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