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Pumpkin Cheesecake Swirl Bars

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By Pillsbury Kitchens
Updated Jan 31, 2019
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The only thing better than pumpkin bars? Pumpkin bars with a decadent cheesecake swirl. These fall-flavored treats couldn’t be easier, thanks to a Pillsbury™ crescent base and a handful of ingredients. And that pretty swirl is way simpler to make than it looks—promise! Go ahead, go all in on your pumpkin obsession, and make these now.

Pumpkin Cheesecake Swirl Bars

  • Prep Time 15 min
  • Total 3 hr 30 min
  • Ingredients 10
  • Servings 18
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Ingredients

Pumpkin Bars

Cheesecake Swirl

  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Unroll dough, and place in baking dish, stretching to cover and pressing dough to cover bottom. (If using crescent dinner rolls; press seams together.)
  • Step 
    2
    In medium bowl, beat remaining Pumpkin Bar ingredients with whisk; pour onto crescent crust.
  • Step 
    3
    In medium bowl, beat Cheesecake Swirl ingredients with electric mixer on medium speed until well mixed. Spoon tablespoonfuls of cheesecake filling on top of pumpkin mixture. With metal spatula or knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look.
  • Step 
    4
    Bake 37 to 42 minutes or until center is set. Cool 30 minutes; refrigerate about 2 hours or until chilled. Cut into 6 rows by 3 rows to serve.

Nutrition

290 Calories
15g Total Fat
5g Protein
34g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
290
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
2 1/2g
Cholesterol
50mg
16%
Sodium
400mg
17%
Potassium
80mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
13g
Protein
5g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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