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Dutch Apple Pie Cookies

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Updated Sep 27, 2019
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We just couldn't pass up the opportunity to make another pie cookie! These treats taste just like Dutch apple pie thanks to a buttery cinnamon-crumb topping. Made with Pillsbury™ pie crust and fresh apples, these cookies couldn't be more delicious.

More About This Recipe

Dutch Apple Pie Cookies

  • Prep Time 30 min
  • Total 1 hr 40 min
  • Ingredients 7
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
  • Step 
    2
    In 10-inch nonstick skillet, cook apples, 2 tablespoons of the brown sugar and 1/2 teaspoon of the cinnamon over medium heat 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat; cool 10 minutes.
  • Step 
    3
    Meanwhile, in small bowl, mix flour, remaining 1 tablespoon brown sugar, 1/4 teaspoon cinnamon and the butter, using fork or pastry blender, until crumbly. Set aside.
  • Step 
    4
    Unroll 1 pie crust on work surface; roll into 12-inch round. Cut 12 rounds from crust, using 3-inch round cookie cutter, rerolling scraps as needed. Repeat with second pie crust. With 1- to 1 1/2-inch apple-shaped cookie cutter or desired cutter shape, cut out center of 12 rounds. Reserve cutouts.
  • Step 
    5
    Place 12 rounds 2 inches apart on cookie sheets. Spoon level 1 tablespoonful apple mixture in center of each of 12 rounds. Brush edges of rounds with egg. Top each apple-topped round with remaining cutout dough rounds; press edges with fork to seal. Brush tops of dough rounds with egg. Place 1 reserved dough cutout on 1 side of each round. Sprinkle crumb mixture evenly over apple mixture of each round.
  • Step 
    6
    Bake 15 to 18 minutes or until edges are golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition

160 Calories
9g Total Fat
1g Protein
18g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
160mg
7%
Potassium
20mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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