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Barbara Jones
Norristown, Pennsylvania
Zesty Cheese Bread
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Check out this cheese bread made with Pillsbury™ refrigerated pizza crust and sprinkled with Old El Paso™ chopped green chiles. This zesty appetizer can be made ready in 45 minutes.
Zesty Cheese Bread
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- Prep Time 10 min
- Total 45 min
- Ingredients 5
- Servings 10
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, well drained
- 2 oz. (1/2 cup) shredded sharp Cheddar cheese
- 2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
- 1/4 teaspoon garlic powder
Instructions
-
Step1Move oven rack to highest position. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
-
Step2Do not unroll dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to form 14x5-inch rectangle. Sprinkle chiles and cheeses over dough to within 1/2 inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.
-
Step3Bake at 375°F. on highest oven rack for 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into slices. Serve warm.
Nutrition
120
Calories
5g
Total Fat
5g
Protein
14g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fat;
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