Easy Cheesy Rosemary Crescent Rolls
Holly Lofthouse
Updated Oct 12, 2018
Golden rosemary crescents with a surprise cheesy center make an excellent side for your favorite soup.
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Easy Cheesy Rosemary Crescent Rolls
- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 4 sticks mozzarella string cheese, cut in half
- 2 tablespoons chopped fresh rosemary
- 1/4 cup grated Parmesan cheese
Instructions
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Step1Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
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Step2Separate dough into 8 triangles.
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Step3Place 1 piece of string cheese on wide end of each dough triangle. Sprinkle each piece of string cheese with 1/4 teaspoon rosemary and 1/4 teaspoon Parmesan cheese.
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Step4Roll up each, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Place on cookie sheet.
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Step5Top each crescent with some of remaining rosemary and Parmesan cheese.
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Step6Bake 12 to 14 minutes or until golden brown. Serve immediately.
Nutrition
160 Calories
9g Total Fat
6g Protein
13g Total Carbohydrate
3g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 360mg
- 15%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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