This Halloween, enjoy an absolutely bewitching treat made with Pillsbury™ cookies and Bugles™ snacks. These will stand out on a cookie platter for sure! So whether you serve them up at a party, or hand them out to trick-or-treaters, our Witch Hat Cookies are the perfect fall dessert.
Witch Hat Cookies
- Prep Time 30 min
- Total 1 hr 35 min
- Ingredients 4
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 2 containers (7 oz each) dipping chocolate
- 36 Bugles® original flavor snacks
- 1 pouch (7 oz) orange cookie icing
Instructions
-
Step1Heat oven to 350°F. Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart.
-
Step2Bake 8 to 10 minutes or until edges are golden. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool 20 minutes.
-
Step3Line cookie sheet with waxed paper. Melt chocolate as directed on container. Dip each Bugles snack in chocolate; place on cookie sheet. Refrigerate 10 minutes or until set.
-
Step4Spread remaining chocolate on tops of cookies. Place chocolate-dipped snack in center of each cookie. Refrigerate 20 minutes or until set. Pipe icing around base of chocolate-dipped snack to look like hatband.
Nutrition
130
Calories
6g
Total Fat
1g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 95mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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