An easy refrigerated crust lets you focus on this pie's extraordinary filling, with tangy cranberries, rich pecans, and sweet and seductive white chocolate.
White Chocolate-Cranberry-Pecan Tart
- Prep Time 25 min
- Total 3 hr 15 min
- Ingredients 9
- Servings 12
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1 cup fresh or frozen cranberries
- 1 cup pecan halves
- 1 cup white vanilla chips
- 3 eggs
- 3/4 cup packed brown sugar
- 3/4 cup light corn syrup
- 2 tablespoons all-purpose flour
- 1 teaspoon grated orange peel
Instructions
-
Step1Place cookie sheet in oven on middle oven rack; heat oven to 400°F. Spray sheet of foil (large enough to cover pie) with cooking spray. Place pie crust in 10-inch tart pan with removable bottom as directed on box for one-crust filled pie.
-
Step2Layer cranberries, pecans and vanilla chips in crust-lined pan. In large bowl, beat eggs with wire whisk. Beat in brown sugar, corn syrup, flour and orange peel until well blended. Pour over cranberry mixture.
-
Step3Place tart on cookie sheet in oven; bake 35 to 45 minutes or until crust is golden brown and filling is set in center. After 25 minutes of baking, cover pie with foil, sprayed side down, to prevent excessive browning. Cool completely, about 2 hours. If desired, serve pie with whipped cream. Store in refrigerator.
Nutrition
400
Calories
18g
Total Fat
4g
Protein
54g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 140mg
- 6%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 36g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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