Do you have 20 minutes and a skillet? Then you can also have this creamy, hearty all-in-one meal any night of the week!
Weeknight Stroganoff
- Prep Time 20 min
- Total 20 min
- Ingredients 9
- Servings 4
Ingredients
- 1 medium onion, sliced (1/2 cup)
- 1 cup water
- 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 4 1/2 cups uncooked wide egg noodles (8 oz)
- 1 cup frozen baby sweet peas
- 1 teaspoon paprika
- 1/2 lb cooked roast beef, cut into thin bite-size strips
- 1 container (8 oz) sour cream
- 2 medium green onions, sliced (2 tablespoons), if desired
Make With
Progresso Broth
Instructions
-
Step1Spray 12-inch skillet or 5-quart Dutch oven with cooking spray; heat over medium-high heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
-
Step2Stir in water, broth, uncooked noodles, frozen peas and paprika. Heat to boiling. Reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed.
-
Step3Stir in beef and sour cream. Cook 1 to 2 minutes longer, stirring constantly, just until hot. Sprinkle with green onions.
Nutrition
490
Calories
23g
Total Fat
24g
Protein
47g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1g
- Cholesterol
- 125mg
- 41%
- Sodium
- 460mg
- 19%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 5g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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